As part of the Global Food unit or work, Y5 tasted a range of foods including salami, Swiss cheese, mango, cherries and coconut. Children completed a taste test sheet, describing each food and suggesting what it could be eaten with.
Year 4 have designed and created a pop-up Christmas Card.
Y2 have used their DT skills to design and create a new coat for Santa.
As part of their project to design and build a night-light, Y3 have conducted research into night-lights and have experimented with building electrical circuits.
Year 5 children learnt about Mexican foods and the ingredients which are used in both salsa and guacamole. Children learnt about how to correctly prepare when making foods and which cutting techniques to use. All children took part in making both guacamole and salsa and used their senses to describe the taste and textures.